dc.contributor.author |
Aliyu, R.M |
|
dc.contributor.author |
Abubakar, M.B |
|
dc.contributor.author |
Yakubu, Y |
|
dc.contributor.author |
Kasarawa, A.B |
|
dc.contributor.author |
Lawal, N |
|
dc.contributor.author |
Bello, M.B |
|
dc.contributor.author |
Fardami, A.Y |
|
dc.date.accessioned |
2017-11-01T09:49:12Z |
|
dc.date.available |
2017-11-01T09:49:12Z |
|
dc.date.issued |
2016-04 |
|
dc.identifier.issn |
2315 - 6201 |
|
dc.identifier.uri |
http://dx.doi.org/10.4314/sokjvs.v14i1.7 |
|
dc.identifier.uri |
http://hdl.handle.net/123456789/322 |
|
dc.description.abstract |
The objective of thi
s study was to investigate the p
revalence and risk factors of fungal organisms (especially
Aspergillus sp
ecies
) in f
eeds used in poultry farms in Sokoto metropolis.
Du
r
ing
a period of 12 months (
f
rom
April 201
0 to March 2011), a total of 239 p
oultry feed samples comprising of 204 commercially prepared feeds
and 35 self
-
compounded feeds were collected from
76
identified
poultry farms in Sokoto and environs. Of the
total 80 questionnaires administered, 76 (95.00%) were responded to. Out of the total samples, fungal species
were isolated from 198 (82.9%) comprising of commercially prepared 163 (79.9%) and self
-
compounded 35
(100.0%) feed samples. A total of 258 fungal isolates were identified out of which 136 (52.7%) were
Aspergillus
sp
ecies.
The most prevalent species were
Aspergillus fumigat
u
s
80
(58.8%) followed by
Aspergillus flavus
56
(41.2%). Since
Aspergillus species
are among the leading mycotoxigenic fungi, this study reveals that a
potential exists for the production of mycotoxins that may be of both veterinary public health significance and
its attending economic losses. |
en_US |
dc.language.iso |
en |
en_US |
dc.publisher |
Sokoto Journal of Veterinary Sciences |
en_US |
dc.subject |
Department of Veterinary Microbiology |
en_US |
dc.subject |
Department of Veterinary Public Health and Preventive Medicine |
en_US |
dc.subject |
Department of Natural Sciences |
en_US |
dc.subject |
Department of Microbiology |
en_US |
dc.title |
Prevalence of potential toxigenic Aspergillus specie s isolated fro m poultry feeds in Sokoto metropolis |
en_US |
dc.type |
Article |
en_US |