Rhodanese Activity Profile in some Tissues of Developing Domestic Fowl (Gallus domesticus) Fed 200/0 Cassava Supplemented Poultry Feeds

Saidu, Y; Temple, V.J; Wasagu, R.S; Sahabi, D.M

dc.contributor.author	Saidu, Y
dc.contributor.author	Temple, V.J
dc.contributor.author	Wasagu, R.S
dc.contributor.author	Sahabi, D.M
dc.date.accessioned	2017-10-31T10:08:48Z
dc.date.available	2017-10-31T10:08:48Z
dc.date.issued	2000
dc.identifier.issn	0189·4757
dc.identifier.uri	http://hdl.handle.net/123456789/275
dc.description.abstract	Changes in rhodanese activity profile in the liver, ~, heart, brain and gizzard of dl!Yeloplng domestic fOYoll (Gallus. domesticus) fed on commercially prepared normal poultry feeds (cortrol feeds) and pauley feeds corU.Illng 20% sweet cassava (M. escu/enta) roa tuber flour (experimental feeds) were studied. There was no significant difference (P<O.05) in the activity of the enzyme In tissues of domestic fO'Nfsfed the two types of feeds. It c()ljd be possl>le that the cyanogenic gtycosides present in the experimental feeds is not enough to cause any significant increase in the activity of rhodanese in these tissues.	en_US
dc.language.iso	en	en_US
dc.publisher	Nigerian Journal of Biochemistry and Molecular Biology	en_US
dc.subject	Department of Biochemistry	en_US
dc.title	Rhodanese Activity Profile in some Tissues of Developing Domestic Fowl (Gallus domesticus) Fed 200/0 Cassava Supplemented Poultry Feeds	en_US
dc.type	Article	en_US