Response of Broiler Starters Fed Diets With High Level Inclusion of  Wheat Offal Supplemented With Garlic (Allium Sativum L.)

Bashar, Y.A; Abubakar, A

dc.contributor.author	Bashar, Y.A
dc.contributor.author	Abubakar, A
dc.date.accessioned	2017-10-30T14:40:32Z
dc.date.available	2017-10-30T14:40:32Z
dc.date.issued	2008
dc.identifier.issn	794-5696
dc.identifier.uri	http://hdl.handle.net/123456789/211
dc.description.abstract	An experiment was conducted to assess the response ofbroiler starters fed diets with high inclusion levels of wheat offal (250gkil) supplemented with graded levels of garlic Allium sativum. The trial lasted for four weeks. Garlic was incorporated into fibre basal diet at 3 levels of 0.75, 1.5 and 3.0gkg- l . Results showed that the chickens fed on l.Sgkg' garlic diet consumed less feed and had heavier live weight with better feed conversion efficiency than those on 0, 0.75 and 3.0 gkg' levels of garlic. It can therefore be concluded that incorporating garlic at l.Sgkg' into diets with high levels of wheat offal (250 gkg') could support growth.	en_US
dc.language.iso	en	en_US
dc.publisher	Nigerian Journal of Basic And Applied Sciences	en_US
dc.subject	Department of Animal Science	en_US
dc.title	Response of Broiler Starters Fed Diets With High Level Inclusion of Wheat Offal Supplemented With Garlic (Allium Sativum L.)	en_US
dc.type	Article	en_US